Here I hope to share with you some of the excitement of Chemistry, and provide a resource that students of all ages can use as a way to complement their studies and fuel their interest in a fascinating subject.
Please feel free to leave feedback about any of the links or resources, and provide suggestions about how this site can be improved at smithm@tmac.uk.com.
Also, please let me know if for any reason any of the links stop working.
Wednesday, 21 November 2007
salt and pepper
This image of a whole peppercorn with a grain of sea salt offers a close-up glimpse of the structure of simple everyday products that we use on our food. Mind you, that's it for me and pepper. No more of that veiny rascal on my cheese sandwiches.
This image of a whole peppercorn with a grain of sea salt offers a close-up glimpse of the structure of simple everyday products that we use on our food. Mind you, that's it for me and pepper. No more of that veiny rascal on my cheese sandwiches.
No comments:
Post a Comment